1. Aceitunas Aliñadas
Marinated Spanish olives with onions, garlic and herbs.
2. Patatas con Alioli
Our famous robust garlic potato salad. Beware, this one's addicting!!!
3. Ensalada Remolacha
Beet salad with Manchego cheese, red onions and fresh basil in red wine vinaigrette.
4. Tomate y Queso con Aceitunas
Sliced vine ripened tomato, fresh mozzarella, topped with black olive and roasted red pepper relish.
5. Berenjena Rellena con Hinojo
Grilled eggplant filled with roasted red peppers, fennel and Spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette.
6. Tortilla Espanolas
Spanish egg omelet with potatoes and onion.
7. Pisto Manchego
Sautéed red and green peppers, eggplant, zucchini, red onion, yellow squash in a tomato sauce.
8. Ensalada Gitana
Baby arugula and spinach with blue cheese, halved grapes, candied nuts, apple with sherry vinaigrette.
9. Quesos Manchego con Membrillo
Manchego cheese served with Membrillo quince paste and toast points.
10. Plato de Jamon Serrano
Serrano ham, served with Manchego cheese, tomato and toasted bread.
11. Selection de Carnes Secos
Variety of Spanish cured meats served with our in-house marinated olives.
12. Pollo al Curry
Curried chicken salad with red grapes, scallions and celery.
13. Tostadas Españolas
Garlic toast topped with Serrano ham, Manchego cheese and Piquillo pepper drizzled with extra virgin olive oil. A true taste of Spain!!!
Traditional white anchovies atop vine ripened tomatoes with avocado.
15. Pulpo ala Vinargretta
Poached Spanish octopus in tomato citrus vinaigrette.
16. Salmon Ahumado
Smoked salmon served with sautéed brunoises vegetables and toast points with dill sour cream.
17. Pulpo al Gallega
Grilled Spanish octopus served over potato drizzled with lemon garlic and Spanish paprika.
18. Berenjena Rellena
Grilled eggplant, rolled around herbed goat cheese.
19. Champiñones Rellenos
Mushroom caps filled with a blend of mushroom, spinach, garlic and Spinach cheeses.
20. Queso Frito
House made breaded Mahon cheese, served over greens and drizzle with our house vinaigrette.
21. Patatas Bravas
Fried red potatoes served with a spicy red pepper aioli sauce.
22. Queso de Cabra al Horno
Oven baked goat cheese in a tomato basil sauce served with garlic bread.
23. Alcachofas Fritas
Crispy fried artichoke hearts served with herbed lemon alioli.
24. Pasta con Espinacas
Penne pasta with asparagus, mushroom, peppers in a goat cheese basil sauce.
25. Croquetas de Pollo y Jamon
Lightly breaded chicken and ham croquets with tomato basil sauce.
26. Dátiles Rellenos
Bacon wrapped dates with piquillo pepper sauce.
27. Montaditos de Cerdo
Herb marinated grilled pork tenderloin medallions atop caramelized red onions and seasoned croutons with lemon herb sauce.
Spanish chorizo grilled and served with cumin, mayonnaise, and lemon.
29. Cazuela de Pollo con Alcachofas
Sautéed chicken breast with artichoke hearts, chorizo, peppers, mushrooms in a lemon herb sauce.
30. Pincho de Pollo
Brochettes of herb marinated chicken tenderloin served with cumin mayonnaise and rice.
31. Gaelleta de Gambas
Sautéed shrimp, mushrooms, roasted red peppers in a light tomato sauce over crisp potato sticks.
32. Gambas a La Plancha
Grilled tiger shrimp with lemon garlic butter.
33. Gambas al Ajillo
Tiger shrimp sautéed in olive oil, garlic and chili.
34. Calamares alla Plancha
Grilled squid with garlic, lemon and olive oil.
35. Salmon al Horno
Baked Atlantic salmon basted with a honey mustard glaze served with Spanish rice.
36. Trucha a La Navarra
Grilled rainbow trout with a white wine, Serrano ham, and asparagus sauce.
37. Mejillones en Salsa Verde
Prince Edward Island mussels in a white wine, parsley and garlic sauce.
38. Pincho Solomillo
Grilled beef tenderloin skewers served with crispy potatoes, caramelized onions and horseradish cream.
39. Pollo al Lemon
Sautéed chicken breast with a lemon caper sauce atop angel hair pasta.
40. Empanada de Buey
Beef empanada, served with tomato basil sauce and horseradish cream.
41. Pipirrana de Buey
Grilled strips of marinated steak on a bed of potatoes and green onion, drizzled with Spanish blue cheese sauce.
42. Nido de Cordero
Confit leg of lamb, hand pulled with fresh herb alioli sitting atop a crispy potato nest with caramelized red onions.
43. Chuletas de Cordero
Grilled lamb chops served over couscous with rosemary sauce.
44-45. Paella Hortelanas
Zucchini, yellow squash, asparagus, artichoke hearts, and mushrooms.
46-57. Paella de Gitana
Pork, chicken, chorizo, and vegetables.
48-49. Paella Valenciana
Chicken, shrimp, clams, and mussels.
50-51. Paella Mariscos
Shrimp, mussels, clams, scallops, calamari.
52. Flan al Caramello
Traditional Spanish caramel custard.
53. Crema Catalana
Creamy vanilla custard with bittersweet chocolate chunks and caramelized sugar topping.
Twin pastries with vanilla ice cream and topped with our house made chocolate sauce.
55. Flor de Plátano
Caramelized banana slices with vanilla ice cream, house made chocolate sauce and caramel sauce topped with candied nuts.
56. Empanada Dulce con Manzanas
Puffed pastry filled with sautéed apples served with vanilla ice cream and topped with our house made caramel sauce.
57. Mousse de Mirtoles
Blueberry mousse with white chocolate sprinkles.
Licor 43 and Spanish brandy topped with whipped cream.
Los Dos Nueces
Frangelico, Amaretto, and Baileys topped with whipped cream.
Kahlua, Tia Maria, and Crème de cocoa topped with whipped cream.
Café de Menta
Crème de Cocoa, Crème de Menthe topped with whipped cream.
Jameson Irish whiskey topped with whipped cream.