Tapas Gitana
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Tapas Gitana
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  • Online Order
Northfield
310 N Happ Rd
(847) 784-9300
5:00 PM - 9:00 PM
Pickup
45-60 min
Delivery
Closed
Pickup
45-60 min
Delivery
Closed
Tapas FriasTapas CalientesPaellaPostres
Tapas Frias
Cold tapas. These dishes are served cold or at room temperature. Enjoy our vast selections of salads and pinxtos.
1. Aceitunas Aliñadas

Marinated Spanish olives with onions, garlic and herbs.

$7.95
VG
Vegetarian
GF
Gluten-Free
2. Patatas con Alioli

Our famous robust garlic potato salad. Beware, this one's addicting!!!

$7.95
VG
Vegetarian
GF
Gluten-Free
3. Ensalada Remolacha

Beet salad with Manchego cheese, red onions and fresh basil in red wine vinaigrette.

$8.50
VG
Vegetarian
GF
Gluten-Free
4. Tomate y Queso con Aceitunas

Sliced vine ripened tomato, fresh mozzarella, topped with black olive and roasted red pepper relish.

$9.50
VG
Vegetarian
GF
Gluten-Free
5. Berenjena Rellena con Hinojo

Grilled eggplant filled with roasted red peppers, fennel and Spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette.

$8.95
VG
Vegetarian
GF
Gluten-Free
6. Ensalada Marinadas

Artichokes, roasted red and green peppers, roasted eggplant, fresh garlic in a sherry vinaigrette.

$8.50
VG
Vegetarian
GF
Gluten-Free
7. Pisto Manchego

Sautéed red and green peppers, eggplant, zucchini, red onion, yellow squash in a tomato sauce.

$8.50
VG
Vegetarian
GF
Gluten-Free
8. Ensalada Gitana

Baby arugula and spinach with blue cheese, halved grapes, candied nuts, apple with sherry vinaigrette.

$8.50
VG
Vegetarian
GF
Gluten-Free
9. Quesos Manchego con Membrillo

Manchego cheese served with Membrillo quince paste and toast points.

$9.50
VG
Vegetarian
10. Plato de Jamon Serrano

Serrano ham, served with Manchego cheese, tomato and toasted bread.

$14.95
11. Selection de Carnes Secos

Variety of Spanish cured meats served with our in-house marinated olives.

$14.50
GF
Gluten-Free
12. Pollo al Curry

Curried chicken salad with red grapes, scallions and celery.

$9.50
GF
Gluten-Free
13. Tostadas Españolas

Garlic toast topped with Serrano ham, Manchego cheese and Piquillo pepper drizzled with extra virgin olive oil. A true taste of Spain!!!

$8.95
14. Boquerónes

Traditional white anchovies atop vine ripened tomatoes with avocado.

$9.50
VG
Vegetarian
GF
Gluten-Free
16. Salmon Ahumado

Smoked salmon served with sautéed brunoises vegetables and toast points with dill sour cream.

$11.50
Tapas Calientes
Hot tapas. A wide assortment of hot dishes, ranging from vegetarian, seafood to meats and game.
18. Berenjena Rellena

Grilled eggplant, rolled around herbed goat cheese.

$9.95
VG
Vegetarian
GF
Gluten-Free
19. Champiñones Rellenos

Mushroom caps filled with a blend of mushroom, spinach, garlic and Spinach cheeses.

$9.50
VG
Vegetarian
GF
Gluten-Free
20. Tortilla Espanola

$8.50
21. Patatas Bravas

Fried red potatoes served with a spicy red pepper aioli sauce.

$7.50
VG
Vegetarian
GF
Gluten-Free
22. Queso de Cabra al Horno

Oven baked goat cheese in a tomato basil sauce served with garlic bread.

$9.95
VG
Vegetarian
23. Alcachofas Fritas

Crispy fried artichoke hearts served with herbed lemon alioli.

$9.95
VG
Vegetarian
GF
Gluten-Free
24. Pasta con Espinacas

Penne pasta sautéed with fresh spinach, asparagus, roasted red peppers and mushroom in a tomato goat cheese sauce.

$10.95
VG
Vegetarian
27. Dátiles Rellenos

Bacon wrapped dates with piquillo pepper sauce.

$9.50
GF
Gluten-Free
28. Montaditos de Cerdo

Herb marinated grilled pork tenderloin medallions atop caramelized red onions and seasoned croutons with lemon herb sauce.

$9.95
29. Chorizo ala Plancha

Grilled Spinach chorizo served with lemon and cumin alioli.

$8.50
GF
Gluten-Free
30. Cazuela de Pollo con Alcachofas

Sautéed chicken breast with artichoke hearts, chorizo, peppers, mushrooms in a lemon herb sauce.

$9.95
GF
Gluten-Free
31. Pincho de Pollo

Brochettes of herb marinated chicken tenderloin served with cumin mayonnaise and rice.

$10.50
GF
Gluten-Free
32. Gaelleta de Gambas

Sauté of shrimp, mushrooms, roasted red peppers in a light tomato sauce over crisp potato sticks.

$14.50
GF
Gluten-Free
33. Gambas a La Plancha

Grilled tiger shrimp with lemon garlic butter.

$11.50
GF
Gluten-Free
34. Gambas al Ajillo

Tiger shrimp sautéed in olive oil, garlic and chili.

$11.50
SP
Spicy Hot
GF
Gluten-Free
35. Calamares alla Plancha

Grilled squid with garlic, lemon and olive oil.

$10.50
GF
Gluten-Free
36. Salmon al Horno

Baked Atlantic salmon basted with a honey mustard glaze served with Spanish rice.

$16.95
GF
Gluten-Free
37. Trucha a La Navarra

Grilled rainbow trout with a white wine, Serrano ham, and asparagus sauce.

$16.50
GF
Gluten-Free
40. Mejillones en Salsa Verde

Prince Edward Island mussels in a white wine, parsley and garlic sauce.

$14.50
GF
Gluten-Free
41. Pincho Solomillo

Grilled beef tenderloin skewers served with crispy potatoes, caramelized onions and horseradish cream.

$10.50
GF
Gluten-Free
42. Empanada de Buey

Beef empanada, served with tomato basil sauce and horseradish cream.

$9.50
43. Albóndigas

Spanish style meatballs of ground beef served in a piquant tomato sauce.

$8.95
44. Pipirrana de Buey

Grilled strips of marinated steak on a bed of potatoes and green onion, drizzled with Spanish blue cheese sauce.

$12.50
GF
Gluten-Free
45. Nido de Cordero

Confit leg of lamb, hand pulled with fresh herb alioli sitting atop a crispy potato nest with caramelized red onions.

$12.95
GF
Gluten-Free
46. Chuletas de Cordero

Grilled lamb chops served over couscous with rosemary sauce.

$16.50
GF
Gluten-Free
Paella
Priced per portion served in a traditional paella pan serves one as a hearty meal or tapa for 2 or more (Please allow 25-35 min. for preparation. Last paella order accepted at 8PM).
47. Paella Hortelanas

Small. Enough for 1-2 people. Zucchini, yellow squash, asparagus, artichoke hearts, mushrooms.

$19.00
VG
Vegetarian
GF
Gluten-Free
48. Paella Hortelanas

Large. Enough for 3-4 people. Zucchini, yellow squash, asparagus, artichoke hearts, mushrooms.

$37.00
VG
Vegetarian
GF
Gluten-Free
49. Paella de Gitana

Small. Enough for 1-2 people. Pork, chicken, chorizo, vegetables.

$23.00
GF
Gluten-Free
50. Paella de Gitana

Large. Enough for 3-4 people. Pork, chicken, chorizo, vegetables.

$45.00
GF
Gluten-Free
51. Paella Valenciana

Small. Chicken, shrimp, mussels and clams. Baked in a saffron scented rice.

$26.00
GF
Gluten-Free
52. Paella Valenciana

Large. Enough for 3-4 people. Chicken, shrimp, clams, mussels.

$50.00
GF
Gluten-Free
53. Paella Mariscos

Small. For the seafood lover. Enough for 1-2 people. Shrimp, clams, mussels, calamari, scallops.

$32.00
GF
Gluten-Free
54. Paella Mariscos

Large. Enough for 3-4 people. Shrimp, clams, mussels, calamari, scallops.

$60.00
GF
Gluten-Free
Postres
Desserts. My mom always said, "No meal is complete without a little sweet." Save room for one of our house made desserts.
55. Profiteroles

Twin pastries with vanilla ice cream and topped with our house made chocolate sauce.

$7.95
56. Flor de Platano

Caramelized banana slices with vanilla ice cream, house made chocolate sauce and caramel sauce topped with candied nuts.

$7.95
GF
Gluten-Free
58. Crema Catalana de Chocolate

Creamy vanilla custard over bittersweet chocolate pieces topped by a crunchy caramelized topping.

$7.95
GF
Gluten-Free
59. Flan de Jefe

Chefs choice, featured flan of the day. Please feel free to call and ask what the flavor of the day is.

$7.95
GF
Gluten-Free
60. Empanada Dulce con Manzanas

Puffed pastry filled with sautéed apples served with vanilla ice cream and topped with our house made caramel sauce.

$7.95
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