1. Aceitunas Aliñadas

Marinated Spanish olives with onions, garlic and herbs.

2. Patatas con Alioli

Our famous robust garlic potato salad. Beware, this one's addicting!!!

3. Ensalada Remolacha

Beet salad with Manchego cheese, red onions and fresh basil in red wine vinaigrette.

4. Tomate y Queso con Aceitunas

Sliced vine ripened tomato, fresh mozzarella, topped with black olive and roasted red pepper relish.

5. Berenjena Rellena con Hinojo

Grilled eggplant filled with roasted red peppers, fennel and Spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette.

6. Ensalada Marinadas

Artichokes, roasted red and green peppers, roasted eggplant, fresh garlic in a sherry vinaigrette.

7. Pisto Manchego

Sautéed red and green peppers, eggplant, zucchini, red onion, yellow squash in a tomato sauce.

8. Ensalada Gitana

Baby arugula and spinach with blue cheese, halved grapes, candied nuts, apple with sherry vinaigrette.

9. Quesos Manchego con Membrillo

Manchego cheese served with Membrillo quince paste and toast points.

10. Plato de Jamon Serrano

Serrano ham, served with Manchego cheese, tomato and toasted bread.

11. Selection de Carnes Secos

Variety of Spanish cured meats served with our in-house marinated olives.

12. Pollo al Curry

Curried chicken salad with red grapes, scallions and celery.

13. Tostadas Españolas

Garlic toast topped with Serrano ham, Manchego cheese and Piquillo pepper drizzled with extra virgin olive oil. A true taste of Spain!!!

14. Boquerónes

Traditional white anchovies atop vine ripened tomatoes with avocado.

16. Salmon Ahumado

Smoked salmon served with sautéed brunoises vegetables and toast points with dill sour cream.

18. Berenjena Rellena

Grilled eggplant, rolled around herbed goat cheese.

19. Champiñones Rellenos

Mushroom caps filled with a blend of mushroom, spinach, garlic and Spinach cheeses.

20. Tortilla Espanola

21. Patatas Bravas

Fried red potatoes served with a spicy red pepper aioli sauce.

22. Queso de Cabra al Horno

Oven baked goat cheese in a tomato basil sauce served with garlic bread.

23. Alcachofas Fritas

Crispy fried artichoke hearts served with herbed lemon alioli.

24. Pasta con Espinacas

Penne pasta sautéed with fresh spinach, asparagus, roasted red peppers and mushroom in a tomato goat cheese sauce.

27. Dátiles Rellenos

Bacon wrapped dates with piquillo pepper sauce.

28. Montaditos de Cerdo

Herb marinated grilled pork tenderloin medallions atop caramelized red onions and seasoned croutons with lemon herb sauce.

29. Chorizo ala Plancha

Grilled Spinach chorizo served with lemon and cumin alioli.

30. Cazuela de Pollo con Alcachofas

Sautéed chicken breast with artichoke hearts, chorizo, peppers, mushrooms in a lemon herb sauce.

31. Pincho de Pollo

Brochettes of herb marinated chicken tenderloin served with cumin mayonnaise and rice.

32. Gaelleta de Gambas

Sauté of shrimp, mushrooms, roasted red peppers in a light tomato sauce over crisp potato sticks.

33. Gambas a La Plancha

Grilled tiger shrimp with lemon garlic butter.

34. Gambas al Ajillo

Tiger shrimp sautéed in olive oil, garlic and chili.

35. Calamares alla Plancha

Grilled squid with garlic, lemon and olive oil.

36. Salmon al Horno

Baked Atlantic salmon basted with a honey mustard glaze served with Spanish rice.

37. Trucha a La Navarra

Grilled rainbow trout with a white wine, Serrano ham, and asparagus sauce.

40. Mejillones en Salsa Verde

Prince Edward Island mussels in a white wine, parsley and garlic sauce.

41. Pincho Solomillo

Grilled beef tenderloin skewers served with crispy potatoes, caramelized onions and horseradish cream.

42. Empanada de Buey

Beef empanada, served with tomato basil sauce and horseradish cream.

43. Albóndigas

Spanish style meatballs of ground beef served in a piquant tomato sauce.

44. Pipirrana de Buey

Grilled strips of marinated steak on a bed of potatoes and green onion, drizzled with Spanish blue cheese sauce.

45. Nido de Cordero

Confit leg of lamb, hand pulled with fresh herb alioli sitting atop a crispy potato nest with caramelized red onions.

46. Chuletas de Cordero

Grilled lamb chops served over couscous with rosemary sauce.

47. Paella Hortelanas

Small. Enough for 1-2 people. Zucchini, yellow squash, asparagus, artichoke hearts, mushrooms.

48. Paella Hortelanas

Large. Enough for 3-4 people. Zucchini, yellow squash, asparagus, artichoke hearts, mushrooms.

49. Paella de Gitana

Small. Enough for 1-2 people. Pork, chicken, chorizo, vegetables.

50. Paella de Gitana

Large. Enough for 3-4 people. Pork, chicken, chorizo, vegetables.

51. Paella Valenciana

Small. Chicken, shrimp, mussels and clams. Baked in a saffron scented rice.

52. Paella Valenciana

Large. Enough for 3-4 people. Chicken, shrimp, clams, mussels.

53. Paella Mariscos

Small. For the seafood lover. Enough for 1-2 people. Shrimp, clams, mussels, calamari, scallops.

54. Paella Mariscos

Large. Enough for 3-4 people. Shrimp, clams, mussels, calamari, scallops.

55. Profiteroles

Twin pastries with vanilla ice cream and topped with our house made chocolate sauce.

56. Flor de Platano

Caramelized banana slices with vanilla ice cream, house made chocolate sauce and caramel sauce topped with candied nuts.

58. Crema Catalana de Chocolate

Creamy vanilla custard over bittersweet chocolate pieces topped by a crunchy caramelized topping.

59. Flan de Jefe

Chefs choice, featured flan of the day. Please feel free to call and ask what the flavor of the day is.

60. Empanada Dulce con Manzanas

Puffed pastry filled with sautéed apples served with vanilla ice cream and topped with our house made caramel sauce.