Tapas Gitana
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Tapas Gitana
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Northfield
310 N Happ Rd
(847) 784-9300
5:00 PM - 9:00 PM
Pickup
45-60 min
Delivery
75-90 min
Pickup
45-60 min
Delivery
75-90 min
Tapas FriasTapas CalientesPaellaPostresBeveragesCafe's Especiales
Tapas Frias
Cold tapas. These dishes are served cold or at room temperature. Enjoy our vast selections of salads and pinxtos.
1. Aceitunas Aliñadas

Marinated Spanish olives with onions, garlic and herbs.

$8.50
VG
Vegetarian
GF
Gluten-Free
2. Patatas con Alioli

Our famous robust garlic potato salad. Beware, this one's addicting!!!

$8.50
VG
Vegetarian
GF
Gluten-Free
3. Ensalada Remolacha

Beet salad with Manchego cheese, red onions and fresh basil in red wine vinaigrette.

$9.00
VG
Vegetarian
GF
Gluten-Free
4. Tomate y Queso con Aceitunas

Sliced vine ripened tomato, fresh mozzarella, topped with black olive and roasted red pepper relish.

$10.50
GF
Gluten-Free
5. Berenjena Rellena con Hinojo

Grilled eggplant filled with roasted red peppers, fennel and Spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette.

$9.50
GF
Gluten-Free
6. Tortilla Espanolas

Spanish egg omelet with potatoes and onion.

$9.00
GF
Gluten-Free
7. Pisto Manchego

Sautéed red and green peppers, eggplant, zucchini, red onion, yellow squash in a tomato sauce.

$9.50
GF
Gluten-Free
VG
Vegetarian
8. Ensalada Gitana

Baby arugula and spinach with blue cheese, halved grapes, candied nuts, apple with sherry vinaigrette.

$8.50
GF
Gluten-Free
9. Quesos Manchego con Membrillo

Manchego cheese served with Membrillo quince paste and toast points.

$10.00
10. Plato de Jamon Serrano

Serrano ham, served with Manchego cheese, tomato and toasted bread.

$15.95
11. Selection de Carnes Secos

Variety of Spanish cured meats served with our in-house marinated olives.

$15.50
GF
Gluten-Free
12. Pollo al Curry

Curried chicken salad with red grapes, scallions and celery.

$10.50
GF
Gluten-Free
13. Tostadas Españolas

Garlic toast topped with Serrano ham, Manchego cheese and Piquillo pepper drizzled with extra virgin olive oil. A true taste of Spain!!!

$9.50
14. Boquerónes

Traditional white anchovies atop vine ripened tomatoes with avocado.

$10.00
GF
Gluten-Free
15. Pulpo ala Vinargretta

Poached Spanish octopus in tomato citrus vinaigrette.

$12.50
GF
Gluten-Free
16. Salmon Ahumado

Smoked salmon served with sautéed brunoises vegetables and toast points with dill sour cream.

$12.50
GF
Gluten-Free
Tapas Calientes
Hot tapas. A wide assortment of hot dishes, ranging from vegetarian, seafood to meats and game.
17. Pulpo al Gallega

Grilled Spanish octopus served over potato drizzled with lemon garlic and Spanish paprika.

$12.50
GF
Gluten-Free
18. Berenjena Rellena

Grilled eggplant, rolled around herbed goat cheese.

$10.00
VG
Vegetarian
GF
Gluten-Free
19. Champiñones Rellenos

Mushroom caps filled with a blend of mushroom, spinach, garlic and Spinach cheeses.

$10.50
VG
Vegetarian
GF
Gluten-Free
20. Queso Frito

House made breaded Mahon cheese, served over greens and drizzle with our house vinaigrette.

$9.50
21. Patatas Bravas

Fried red potatoes served with a spicy red pepper aioli sauce.

$8.00
GF
Gluten-Free
22. Queso de Cabra al Horno

Oven baked goat cheese in a tomato basil sauce served with garlic bread.

$10.00
23. Alcachofas Fritas

Crispy fried artichoke hearts served with herbed lemon alioli.

$10.50
GF
Gluten-Free
24. Pasta con Espinacas

Penne pasta with asparagus, mushroom, peppers in a goat cheese basil sauce.

$11.95
VG
Vegetarian
25. Croquetas de Pollo y Jamon

Lightly breaded chicken and ham croquets with tomato basil sauce.

$10.95
26. Dátiles Rellenos

Bacon wrapped dates with piquillo pepper sauce.

$10.00
GF
Gluten-Free
27. Montaditos de Cerdo

Herb marinated grilled pork tenderloin medallions atop caramelized red onions and seasoned croutons with lemon herb sauce.

$10.00
28. Chorizo

Spanish chorizo grilled and served with cumin, mayonnaise, and lemon.

$9.50
GF
Gluten-Free
29. Cazuela de Pollo con Alcachofas

Sautéed chicken breast with artichoke hearts, chorizo, peppers, mushrooms in a lemon herb sauce.

$10.95
GF
Gluten-Free
30. Pincho de Pollo

Brochettes of herb marinated chicken tenderloin served with cumin mayonnaise and rice.

$11.50
GF
Gluten-Free
31. Gaelleta de Gambas

Sautéed shrimp, mushrooms, roasted red peppers in a light tomato sauce over crisp potato sticks.

$14.50
GF
Gluten-Free
32. Gambas a La Plancha

Grilled tiger shrimp with lemon garlic butter.

$12.50
GF
Gluten-Free
33. Gambas al Ajillo

Tiger shrimp sautéed in olive oil, garlic and chili.

$12.50
GF
Gluten-Free
34. Calamares alla Plancha

Grilled squid with garlic, lemon and olive oil.

$11.50
GF
Gluten-Free
35. Salmon al Horno

Baked Atlantic salmon basted with a honey mustard glaze served with Spanish rice.

$17.00
GF
Gluten-Free
36. Trucha a La Navarra

Grilled rainbow trout with a white wine, Serrano ham, and asparagus sauce.

$17.00
GF
Gluten-Free
37. Mejillones en Salsa Verde

Prince Edward Island mussels in a white wine, parsley and garlic sauce.

$15.50
GF
Gluten-Free
38. Pincho Solomillo

Grilled beef tenderloin skewers served with crispy potatoes, caramelized onions and horseradish cream.

$12.00
GF
Gluten-Free
39. Pollo al Lemon

Sautéed chicken breast with a lemon caper sauce atop angel hair pasta.

$12.00
GF
Gluten-Free
40. Empanada de Buey

Beef empanada, served with tomato basil sauce and horseradish cream.

$10.50
41. Pipirrana de Buey

Grilled strips of marinated steak on a bed of potatoes and green onion, drizzled with Spanish blue cheese sauce.

$12.50
GF
Gluten-Free
42. Nido de Cordero

Confit leg of lamb, hand pulled with fresh herb alioli sitting atop a crispy potato nest with caramelized red onions.

$14.00
GF
Gluten-Free
43. Chuletas de Cordero

Grilled lamb chops served over couscous with rosemary sauce.

$18.00
GF
Gluten-Free
Paella
Priced per portion served in a traditional paella pan serves one as a hearty meal or tapa for 2 or more (Please allow 25-35 min. for preparation. Last paella order accepted at 8PM).
44-45. Paella Hortelanas

Zucchini, yellow squash, asparagus, artichoke hearts, and mushrooms.

$20.00+
GF
Gluten-Free
VG
Vegetarian
46-57. Paella de Gitana

Pork, chicken, chorizo, and vegetables.

$25.00+
GF
Gluten-Free
48-49. Paella Valenciana

Chicken, shrimp, clams, and mussels.

$30.00+
GF
Gluten-Free
50-51. Paella Mariscos

Shrimp, mussels, clams, scallops, calamari.

$35.00+
GF
Gluten-Free
Postres
Desserts. My mom always said, "No meal is complete without a little sweet." Save room for one of our house made desserts.
52. Flan al Caramello

Traditional Spanish caramel custard.

$8.00
53. Crema Catalana

Creamy vanilla custard with bittersweet chocolate chunks and caramelized sugar topping.

$8.00
54. Profiterole

Twin pastries with vanilla ice cream and topped with our house made chocolate sauce.

$8.00
55. Flor de Plátano

Caramelized banana slices with vanilla ice cream, house made chocolate sauce and caramel sauce topped with candied nuts.

$8.00
56. Empanada Dulce con Manzanas

Puffed pastry filled with sautéed apples served with vanilla ice cream and topped with our house made caramel sauce.

$8.00
57. Mousse de Mirtoles

Blueberry mousse with white chocolate sprinkles.

$8.00
Beverages
Coke Products

$3.50+
Iced Tea

$3.50+
Coffee

$4.00+
Cafe's Especiales
Café Bambata

Licor 43 and Spanish brandy topped with whipped cream.

$10.00
Los Dos Nueces

Frangelico, Amaretto, and Baileys topped with whipped cream.

$10.00
Café Dulces

Kahlua, Tia Maria, and Crème de cocoa topped with whipped cream.

$10.00
Café de Menta

Crème de Cocoa, Crème de Menthe topped with whipped cream.

$10.00
Café Irelands

Jameson Irish whiskey topped with whipped cream.

$10.00
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